Foodaajkal

Drumstick Fry is the recipe made from drumstick also known as “Sheng” which is one of the most used vegetable in the Indian cuisine. Drumsticks are grown on horseradish tree of which the leaves are also useful for making leafy vegetable (specially during Janmashtami) in some parts of the Indian country. Drumsticks are highly rich […]

   Today we will learn to make Palak Dal katli. Isn’t that sounding interesting?? I just love doing experiments with dal recipes and I am sure if you try for some you can also invent your own new experiments in your kitchen.      Dal is the commonly preferred item in Indian cuisine. Be it a […]

Do you like eggs??? I do….But I always have a question in my mind…that is an egg a vegetarian or non vegetarian product??? Anyways, WHO CARES????For me what important is to just enjoy the exotic varieties of dishes made by eggs…. be it an egg masaala or egg curry or egg burji or various types […]

        Mattha is a refresher drink mostly made during summer season. Instead you can prepare it at any moment you feel it tempting. You can also try for it now while you are reading this recipe. Its damm easy to prepare…and the good part is there is no cooking into this recipes. It’s an old traditional […]

MODAKKK…!!!! Yummy…the way this word has a magic, its taste will swing your mind. It is an Indian dessert mostly popular in Maharashtra. Ukdiche Modak ( भाप के मोदक ) is the favourite Prashad or neveddhya for Lord Ganesh (our loving Ganpati bappa). Hence, he is named as Modakpriya. Most of the people mandatorily prepare […]