July 24, 2020 0
Mint chutney or Pudina chutney being an extras or a sider for your Indian cuisine or snacks is always loved by most of Indians. It is served with snacks like chaats, pakoras, and sandwiches or even with heavy appetizers like kebabs or grills. It gives your dish a delicious and fresh aromatic flavour. This […]
July 22, 2020 0
POHA or Beaten Rice or Flattened Rice is the easiest and favourite breakfast option in the Indian regions. It has various names in different parts like in south region it is known as Aval whereas in the north they have multiple names for poha(this name is mostly used in Maharashtra and Gujarat).The poha is prefered […]
July 15, 2020 0
The cashew nuts are used in most of the Indian cuisine to make rich feel dishes. Spicy kaju masaala is one of those. This is the simplest recipe with fewer ingredients by just adding onion, tomato and some basic Indian spices. Doesn’t that sound interesting?? You can enjoy this recipe with Roti, chapatti, Naan or […]
July 12, 2020 0
Watermelon being a easily available refresher during summer, most of the people enjoys making variety of watermelon recipes. Me too…!! So today I decided to show my new experiment which is Watermelon Pink delight. As we all know, watermelon contains good amount of Vitamin A, C and 92 % water which keeps you quite hydrated […]
July 5, 2020 0
Green Peas Pulao also known as Matar Pulao is a one pot recipe usually prepared in Indian cuisine. It is made from green peas and rice mostly basmati rice for pleasant aroma. You can also use any other rice that you normally use in your diet. Here I have used Kolam rice. You can […]
July 5, 2020 0
Cheesy White sauce macaroni is an Italian cuisine made using pasta or macaroni, Italian herbs and lots of cheese. There are basically two ways you can make pasta or macaroni using white sauce and red sauce. White sauce is also called béchamel sauce originated in France and Italy which is made up of all […]
