August 15, 2020 0
Matar Paneer Masala is a delicious recipe often included in Indian cuisine using green peas and cottage cheese as main ingredients. This recipe is mostly prepared in northern region, but nowadays you can find it in every kitchen since the process is damm easy. Even you can make it easily with following steps. It is […]
July 24, 2020 0
Mint chutney or Pudina chutney being an extras or a sider for your Indian cuisine or snacks is always loved by most of Indians. It is served with snacks like chaats, pakoras, and sandwiches or even with heavy appetizers like kebabs or grills. It gives your dish a delicious and fresh aromatic flavour. This […]
July 22, 2020 0
POHA or Beaten Rice or Flattened Rice is the easiest and favourite breakfast option in the Indian regions. It has various names in different parts like in south region it is known as Aval whereas in the north they have multiple names for poha(this name is mostly used in Maharashtra and Gujarat).The poha is prefered […]
July 15, 2020 0
The cashew nuts are used in most of the Indian cuisine to make rich feel dishes. Spicy kaju masaala is one of those. This is the simplest recipe with fewer ingredients by just adding onion, tomato and some basic Indian spices. Doesn’t that sound interesting?? You can enjoy this recipe with Roti, chapatti, Naan or […]
July 12, 2020 0
Watermelon being a easily available refresher during summer, most of the people enjoys making variety of watermelon recipes. Me too…!! So today I decided to show my new experiment which is Watermelon Pink delight. As we all know, watermelon contains good amount of Vitamin A, C and 92 % water which keeps you quite hydrated […]
July 5, 2020 0
Green Peas Pulao also known as Matar Pulao is a one pot recipe usually prepared in Indian cuisine. It is made from green peas and rice mostly basmati rice for pleasant aroma. You can also use any other rice that you normally use in your diet. Here I have used Kolam rice. You can […]
July 5, 2020 0
Cheesy White sauce macaroni is an Italian cuisine made using pasta or macaroni, Italian herbs and lots of cheese. There are basically two ways you can make pasta or macaroni using white sauce and red sauce. White sauce is also called béchamel sauce originated in France and Italy which is made up of all […]
June 27, 2020 0
Drumstick Fry is the recipe made from drumstick also known as “Sheng” which is one of the most used vegetable in the Indian cuisine. Drumsticks are grown on horseradish tree of which the leaves are also useful for making leafy vegetable (specially during Janmashtami) in some parts of the Indian country. Drumsticks are highly rich […]
June 26, 2020 0
Today we will learn to make Palak Dal katli. Isn’t that sounding interesting?? I just love doing experiments with dal recipes and I am sure if you try for some you can also invent your own new experiments in your kitchen. Dal is the commonly preferred item in Indian cuisine. Be it a […]
June 22, 2020 0
Do you like eggs??? I do….But I always have a question in my mind…that is an egg a vegetarian or non vegetarian product??? Anyways, WHO CARES????For me what important is to just enjoy the exotic varieties of dishes made by eggs…. be it an egg masaala or egg curry or egg burji or various types […]
