August 15, 2020 0
Matar Paneer Masala is a delicious recipe often included in Indian cuisine using green peas and cottage cheese as main ingredients. This recipe is mostly prepared in northern region, but nowadays you can find it in every kitchen since the process is damm easy. Even you can make it easily with following steps. It is […]
July 15, 2020 0
The cashew nuts are used in most of the Indian cuisine to make rich feel dishes. Spicy kaju masaala is one of those. This is the simplest recipe with fewer ingredients by just adding onion, tomato and some basic Indian spices. Doesn’t that sound interesting?? You can enjoy this recipe with Roti, chapatti, Naan or […]
July 5, 2020 0
Green Peas Pulao also known as Matar Pulao is a one pot recipe usually prepared in Indian cuisine. It is made from green peas and rice mostly basmati rice for pleasant aroma. You can also use any other rice that you normally use in your diet. Here I have used Kolam rice. You can […]
June 26, 2020 0
Today we will learn to make Palak Dal katli. Isn’t that sounding interesting?? I just love doing experiments with dal recipes and I am sure if you try for some you can also invent your own new experiments in your kitchen. Dal is the commonly preferred item in Indian cuisine. Be it a […]
June 22, 2020 0
Do you like eggs??? I do….But I always have a question in my mind…that is an egg a vegetarian or non vegetarian product??? Anyways, WHO CARES????For me what important is to just enjoy the exotic varieties of dishes made by eggs…. be it an egg masaala or egg curry or egg burji or various types […]
